First, the man-titty. I feel better now. How about you?
I'm busy writing this weekend — I threw out everything I had for Natalie’s story and went in a completely different direction — but I thought I could share this with you. It’s a bit of inspiration for the day. My muse and I both say, “Yummy!”
So what is this new direction, you ask? I don’t think I’m going to say anything yet, except that Zach MacBride is still a deputy U.S. Marshal and the story still begins in Cd. Juárez, Mexico, with Natalie being kidnapped off a bus full of journalists.
I spent yesterday thinking through this new direction on her story while spreading compost over our vegetable garden. And I have to say that being able to spread compost that my son and I made — through both thermophilic composting and vermiculture (i.e, worm composting) — was very exciting. I’m serious! With our little worm buddies, we turned all kinds of kitchen scraps, garden waste and coffee grounds into rich, black dirt.
Yes, this is the dirt in my garden. The lighter patch in the center is the unamended soil, while the darkest patch is the compost. The other areas show where I had raked it in to the topsoil.
I hope to plant spring greens today or tomorrow — if I can reach a lull in my writing when it isn’t snowing.
Last year, Benjy, my younger son and I, began the process of transforming our yard — or at least the part of it that isn’t a rose garden — into an urban homestead. Eventually, we plan to grow most of our own fruits and veggies. We already have raspberry bushes, herbs and a huge vegetable garden area. Last year we used only 1/3 of it and grew green beans, broccoli, zucchini, butternut squash, cucumbers and tomatoes, together with herbs. This year we're going to cultivate 2/3 of it, adding more of the stuff we eat a lot of, but also adding the greens and kitchen veggies like carrots and radishes, as well as turnips, beets and chard.
We plan to add fruit trees soon, as well as chickens for fresh eggs and a beehive for honey. It's legal here to have hens and bees in your backyard, and we mean to take full advantage of that.
It's lots of work but it’s the best kind of work, far better than being in an office. And the reward is huge. Not only do we save money on food, but we don’t have to worry about getting e-coli or pesticides with our dinner.
Do any of you garden? Are there any other urban homesteaders out there?
Coming on Monday: Hop over to Cecile's blog for an interview with the I-Team heroes. Reece, Julian, Marc and Gabe will all be there, and Julian has some news to share with the guys.